"Abeba's
raw
treats have greatly enhanced
contemporary Raw Food Cuisine. Her
recipes became popular among many raw
fooders. It is no wonder
why her cookbooks fly off of Raw Family
shelves faster than we can
reorder more!"
Victoria Boutenko, author of several raw recipe books.
Green For Life, Raw Family, and 12 Steps to
Raw Foods
Abeba is one of
those people that is so enthusiastic
about motivating you to make crackers
"you just got to do it" and hers are the
best! Ever since she did a demo and let
me come up and participate from the
audience I was hooked on making her
crackers AND Every time I make her
"Pizza Kracker"s I get compliments on
how good they are and people asked for
the recipe! When I make most raw food
recipes that are not my own I end up
doing a lot of tweaking but not hers!
she gives you the technique,
ingredients, and how to balance
everything, so they come out just "wright".
Ralph
Helm, San Jose, California, into raw
foods for over 11 years
