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About Abeba
 Hi!
My name is Abeba. I've been living a raw
food lifestyle since January 2000. I can't
say it's always been easy, but I'm committed
to optimum health. I believe this is one way
to get there. My sister, Harriet was my
first introduction to becoming a vegetarian.
I was 25 when I gave up red meat and pork,
but kept a little chicken and fish in my
diet. I eventually gave up all flesh, dairy,
white flour, white sugar and refined carbs.
Since I was a little girl, I always loved
crackers. I remember eating crackers,
sometimes the whole box in one sitting. I am
dedicating this book to my mother, Obie Lee
Wright who also loved crackers. As a matter
of fact, wheat thins were one of her
favorites, but made us both fat. Triscuits,
we ate like biscuits and Ritz, that put it
on our hips. Nevertheless, after coming into
the raw food lifestyle, crackers were on the
top of the list for staying with this
lifestyle. Friends and family, along with
many "raw fooders" have requested my
crackers.
More About
Abeba
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Featured chef on, Raw for Life, a
two set DVD
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Interviewed on the Women go Raw Tour
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Sought after speaker for various
retreats and festivals
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2009 woman owned business award winner
from the Women's Initiative
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Holds a Krazy Kracker Contest in
Molalla, Oregon at the Raw and Living
Spirit retreat held by Gabrielle and
Thomas Chavez.
-
Every year at the festival, since 2007,
a winner is chosen for best Krazy
Kracker and the winning recipe is
featured in her upcoming Absolutely
Abeba's Lip Smackin Favorites book.
To Purchase the Krazy
Kracker E-Books Click Here!
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"The WOW! of Abeba
is more than a word on her custom
T-shirt. Returning each year by popular
demand as a presenter for the Raw and
Living Spirit
Retreat, she energizes us with passion,
beauty, humor, and love. Her annual
Krazy Kracker contest is one of the
retreat highlights. We all feel like
winners when Abeba shows us the way to
turn simple ingredients into a great
Kracker."
Rev.
Gabrielle Chavez
author, The Raw Food Gourmet
-Going Raw for Total Well-Being
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